We have been making beef jerky for about 18 years. It all started one year during an adult ski trip. A friend of ours mother had made him some homemade beef jerky and he brought it on the trip. I had never eaten homemade jerky and being the jerky fanatic I am I had to try it. Try it I did, I ate so much the first night that I got to see it again the next morning. I am quite sure that it was also in part do to the amount of booze that was consumed as well. Nevertheless I was hooked. The following year I borrowed my buddies dehydrator and made my own for our annual family ski trip and have been making it ever since. All my friends and family loved it so much they would always ask if they could buy it. So Dryed Hyde was born. If you love beef jerky and hate the junk they sell in stores please give us a try. We are certain you will love us.

We use real beef and we do not put additives or preservatives in our product. We use fresh and natural spices as well as low sodium products. We make our own dry and wet rubs. All our jerky is vacuum sealed for freshness which also in the right environment has a longer shelf life. We encourage you to try us out. Thanks from the Dryed Hyde Team and we wish you well.